Helpful Recipes

[James Wharton]

Alrighty, so some students need some interesting recipes to use in their dorm rooms, because let's face it, cafeteria food isn't very good most of the time.  And well, you can save some money.  So let's get started.

Cream of Breloom Soup

Now, this recipe will be for around 6 servings with the current amount of ingredients.  So, let's get started
Ingredients
5 Cups of sliced Breloom caps
1 1/2 cups of Torchic Broth
1/2 cup of chopped onions.
1/8 Teaspoon dried thyme
3 tablespoons of butter
3 tablespoons of all purpose flower
1/4 teaspoon of salt
1/4 teaspoon of grounded black pepper
1 cup and a half 
1 tablespoon of Sherry

Directions
Step 1.  In a large heavy saucepan , cook breloom tops in the broth with onion and thyme until tender, about 10 to 15 minutes.

Step 2. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.

Step 3.  In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

Enjoy your wonderful Cream of Breloom soup.
Original Recipe for you know, non Pokemon eaters. ((Shame on you.))
Come back next time when we'll be making Shepherd's pie with fresh Miltank meat!

[Alice Geissler]

And for those of you who live in Kalos and want some meat to go with your champagne, here's a meal that you can eat with your beloved fiancée or friend.

Fried Froakie Legs

This recipe has 6 servings which is enough to serve some hungry children and adults.

Ingredients
24 Froakie legs, preferably with removed skin and bubbles
1 (4 ounce) packed saltine crackers, crushed
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon minced onion
2 teaspoons salt
1 tablespoon ground black pepper
2 Chansey eggs
1/2 cup Moomoo milk
2 cups vegetable oil for frying
1 cup peanut oil for frying

Directions:
1. Rinse the Froakie legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together the Chansey eggs and Moomoo milk.

2. Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.

3. Dip the Froakie legs into the Moomoo milk and the Chansey egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.

Enjoy your fried Froakie Legs.

For non-Pokemon eaters, here's the original recipe, you vegetarian monsters.